Italian Citrus Fizz

By Maria Vieira Ingredients 20mL ODK Orange Syrup 25mL ODK Lemon Juice 100% NFC 50mL Water 5 drops Stillabunt Magic Velvet Top with Campari Soda Garnish with lemon and thyme
Pumpkin Mi-To

By Maria Vieira Ingredients 35mL Bitter Liqueur 35mL Sweet Vermouth 2 drops Stillabunt Orange Bitters Garnish: Pumpkin Spice “bubbles” (made with ODK Pumpkin Spice Syrup & Stillabunt Magic Velvet) Just a mild twist on the Milano-Torino cocktail, with our Orange Bitters for added citrus acidity and aromatic spiced bubbles for enhanced experience.
Pandan Coffee

By Maria Vieira Ingredients 150mL Black Coffee 10mL ODK Coconut Syrup Top with flavored foam, made with ODK Pandan Syrup & Stillabunt Magic Velvet
KIWI-DORI SOUR

By Mark Nakayama Ingredients 15mL Vodka 45mL Midori melon Liqueur 10mL ODK Kiwi Fruity Mix 10mL ODK Lemon Juice 100% NFC 10mL ODK Lime Juice 100% NFC 3 drops Stillabunt Supersour 3 drops Stillabunt Magic Velvet Shake and double strain Garnish with kiwi
La Bella Vita

By Paul Pereira Ingredients Pomegranate seeds 15mL ODK Basil Syrup 25mL ODK Lime Juice 100% NFC 30mL ODK White Sugar Syrup 50mL Gin 5 drops Stillabunt Magic Velvet Garnish with basil leaf with pomegranate seeds
Finge-Red Sour

By Flavio Carletti – FC Bartender Lab Ingredients 45mL lime Gin 15mL Bitter 10mL ODK Pineapple Syrup 5 drops Stillabunt Magic Velvet 15 drops Stillabunt Supersour Shake and strain
Triple Zero

By Flavio Carletti – FC Bartender Lab Ingredients 50mL ODK Mango Fruit Puree 100% 60mL lactose-free milk 20mL ODK Green Mint Sugar Free 5 drops Stillabunt Magic Velvet Build Garnish with dried mango
CUCUMBER VODKATINI

By Flavio Carletti – FC Bartender Lab Ingredients 10mL Extra dry Vermouth 30mL Vodka 2 atomized citrus essence Foam (made with syphon): 15 drops Stillabunt Magic Velvet 60mL ODK Cucumber Syrup
Wind Whoosh

By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee
Reverse’n’Stormy

By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Hibiscus Syrup 50mL Coffee Liqueur 25mL Citrus-flavored soda 7 drops Stillabunt Magic Velvet 10mL Red Vermouth Build