Italian Citrus Fizz

Italian Citrus Fizz, ODK Orange Syrup, ODK Lemon Juice 100% NFC, Stillabunt Magic Velvet.

By Maria Vieira   Ingredients 20mL ODK Orange Syrup 25mL ODK Lemon Juice 100% NFC 50mL Water 5 drops Stillabunt Magic Velvet   Top with Campari Soda Garnish with lemon and thyme

Pumpkin Mi-To

pumpkin_mi-to Stillabunt Orange Bitters

By Maria Vieira   Ingredients 35mL Bitter Liqueur 35mL Sweet Vermouth 2 drops Stillabunt Orange Bitters   Garnish: Pumpkin Spice “bubbles” (made with ODK Pumpkin Spice Syrup & Stillabunt Magic Velvet) Just a mild twist on the Milano-Torino cocktail, with our Orange Bitters for added citrus acidity and aromatic spiced bubbles for enhanced experience.

Pandan Coffee

ODK Coconut Syrup,

By Maria Vieira   Ingredients 150mL Black Coffee 10mL ODK Coconut Syrup   Top with flavored foam, made with ODK Pandan Syrup & Stillabunt Magic Velvet

KIWI-DORI SOUR

ODK Kiwi Fruity Mix ODK Lemon Juice 100% NFC ODK Lime Juice 100% NFC Stillabunt Supersour Stillabunt Magic Velvet

By Mark Nakayama   Ingredients 15mL Vodka 45mL Midori melon Liqueur 10mL ODK Kiwi Fruity Mix 10mL ODK Lemon Juice 100% NFC 10mL ODK Lime Juice 100% NFC 3 drops Stillabunt Supersour 3 drops Stillabunt Magic Velvet   Shake and double strain Garnish with kiwi

La Bella Vita

By Paul Pereira   Ingredients Pomegranate seeds 15mL ODK Basil Syrup 25mL ODK Lime Juice 100% NFC 30mL ODK White Sugar Syrup 50mL Gin 5 drops Stillabunt Magic Velvet   Garnish with basil leaf with pomegranate seeds    

Finge-Red Sour

ODK Pineapple Syrup Stillabunt Magic Velvet Stillabunt Supersour

By Flavio Carletti – FC Bartender Lab   Ingredients 45mL lime Gin 15mL Bitter 10mL ODK Pineapple Syrup 5 drops Stillabunt Magic Velvet 15 drops Stillabunt Supersour   Shake and strain    

Triple Zero

ODK Green Mint Sugar Free

By Flavio Carletti – FC Bartender Lab   Ingredients 50mL ODK Mango Fruit Puree 100% 60mL lactose-free milk 20mL ODK Green Mint Sugar Free 5 drops Stillabunt Magic Velvet   Build Garnish with dried mango    

CUCUMBER VODKATINI

By Flavio Carletti – FC Bartender Lab   Ingredients 10mL Extra dry Vermouth 30mL Vodka 2 atomized citrus essence     Foam (made with syphon): 15 drops Stillabunt Magic Velvet 60mL ODK Cucumber Syrup      

Wind Whoosh

ODK Gingerbread Syrup

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee      

Reverse’n’Stormy

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Hibiscus Syrup 50mL Coffee Liqueur 25mL Citrus-flavored soda 7 drops Stillabunt Magic Velvet 10mL Red Vermouth   Build