Liwy Kiwi

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Kiwi Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 7 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters   Shake & Strain

Upswing Punch

UPSWING PUNCH ODK Lime juice 100% NFC

By Paul Pereira   Ingredients 30 mL ODK Lime juice 100% NFC 60 mL Centrifugal clarified pineapple juice 25 mL ODK Orgeat Syrup 50mL Lemongrass infused white rum 3 drops Stillabunt Magic Velvet

Preferito

PREFERITO ODK Yuzu Fruity Mix, ODK Basil Syrup

By Lynn Vincent Sarigumba Lim   Ingredients 40mL Tequila 25mL Beetroot juice 10mL Cointreau 20mL ODK Yuzu Fruity Mix 15mL ODK Basil Syrup 6 drops Stillabunt Magic Velvet

Little Frog

odk pandan syrup

By Flavio Carletti – FC Bartender Lab   Ingredients 20mL ODK Pandan Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 25mL Mastiha Liqueur 7 drops Stillabunt Magic Velvet   Shake & Strain Possible garnish: dried raspberry or a sprig of lemon thyme

THE JADE DRAGON SOUR

Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish

VELVET PANDAN

by Marco Poidomani   Ingredients 15mL ODK Pandan Syrup 150mL Coconut water 1 Espresso 2 drops Stillabunt Magic Velvet  

THE OAK-GONA COFFEE

Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish

PASSION LAGERITA

By Maria Vieira   Ingredients 45mL Tequila 10mL ODK Orange Syrup 15mL ODK Lime Juice 100% NFC 10mL ODK Passion Fruit Fruit Puree 100% 50mL Lager Beer Top with flavored foam, made with Magic Velvet and ODK Orange Syrup A Lagerita (the Mexican drink that combines Margarita with beer) that uses our orange syrup in […]

MARTINI FUORI

By Maria Vieira   Ingredients 50mL Gin (flavored with maritime botanicals) 25mL Dry Vermouth   Flavored foam: 3 drops of Stillabunt Supersour 2 drops of Stillabunt Magic Velvet, 2 drops of Caper Brine 5mL Martini 20mL Water   A Martini cocktail inspired by the sea, with salinity and acidity added by Supersour and a touch […]

Piña Asada

Piña Asada, ODK syrup, Stillabunt supersour

By Flavio Carletti – FC Bartender Lab   Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Pineapple Syrup 8 drops Stillabunt Oak Smoke Bitters 50mL Vodka 8 drops Stillabunt Magic Velvet   Shake&Strain Garnish with atomized Supersour and pineapple slice