ROUGE BIGARREAU
By Flavio Carletti – FC Bartender Lab Ingredients 25 mL ODK Lemon Juice 100% NFC 5 mL ODK Cordial Lime 30 mL ODK Cherry Syrup 50 mL Gin 8 drops Stillabunt Magic Velvet Shake and double strain Garnish with chocolate tuile
PUMPKIN WHISKY SOUR
by Marco Poidomani Ingredients 20mL ODK Pumpkin Spice Syrup 40mL Whisky 20mL ODK Lemon Juice 100% NFC 4 drops Stillabunt Magic Velvet Shake and strain into a glass with ice Garnish with cinnamon
PUMPKIN ESPRESSO MARTINI
by Marco Poidomani Ingredients 20mL ODK Pumpkin Spice Syrup 40mL Vodka 25mL Coffee liqueur 1 Espresso 4 drops Stillabunt Magic Velvet Shake and strain into a chilled coupe
PUMPKIN IN THE MIRROR
By Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Pumpkin Spice Syrup 90mL Orange juice 40mL Espresso cream (made with a few drops of Stillabunt Magic Velvet) Build Garnish with whipped cream (flavored with ODK Yuzu Syrup), cinnamon bark and black sugar
GREEN ELF
By Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Panettone Syrup 1 long espresso coffee 100mL chestnut milk 5 drops Stillabunt Magic Velvet 10mL ODK Tea Matcha Syrup Build and garnish with cinnamon marshmellow
BLUE
By Diego Ferrari Ingredients 30mL wildberry fl avored Gin 15mL Elderfl ower liqueur 15mL Cocoa cream 15mL ODK Lemon Juice 100% NFC 15mL ODK Tropical Blu Syrup 5 drops Stillabunt Magic Velvet Put all the ingredients into a shaker and shake, then add ice and shake again.
BERLIN GIN SOUR
by Cueva Edison – The Shadow Bartender Ingredients 40mL Dry gin 15mL Dark dry gin 25mL ODK Lemon Juice 100% NFC 20mL Orange juice 15mL ODK Passion Fruit Syrup 6 drops Stillabunt Unde Viginti Bitters 5 drops Stillabunt Magic Velvet Shake and strain Garnish with colorful flowers
BLACK
By Diego Ferrari Ingredients 30mL Bourbon Whisky 15mL Rhubarb Liqueur 15mL Licorice Liqueur 10mL ODK White Sugar Syrup 5 drops Stillabunt Magic Velvet Put all the ingredients in a shaker and shake, then shake again with ice. Pour in a chilled coupette, garnish and serve
DRAGON NEGRONI
By Flavio Carletti – FC Bartender Lab Ingredients 40mL White bitter 40mL Vermouth rosè 40mL Guava-flavored GinAir: 3 drops Stillabunt Magic Velvet ODK Ginger Syrups (flavored with dragon fruit) Garnish with shiso leaf
Salted Caramel Apple
By Ganzo for ODK Mongolia Ingredients 45mL Gin 22mL ODK Salted Caramel Syrup 22mL ODK Lemon Juice 100% NFC 50mL Apple juice 5 drops Stillabunt Magic Velvet Top with soda water and garnish with green apple peel