Tropical Coffee Mango
by Marco Poidomani Ingredients 30mL ODK Mango Fruit Puree 120mL Coconut water 1 espresso 10mL ODK Vanilla Syrup 45mL Dark rhum 4 drops Stillabunt Magic Velvet
Alcohol-free Cherry
by Marco Poidomani Ingredients 30mL ODK Cherry Fruity Mix 120mL Coconut milk 1 espresso 10mL ODK Coconut Syrup 3 drops Stillabunt Magic Velvet
Breakfast
by Giovanni Peligra Ingredients 45mL Gin 30mL ODK Lime Juice 100% NFC 15mL ODK Cinnamon Syrup 45mL ODK Pear Fruit Puree 3 drops Stillabunt Magic Velvet Garnish: raspberry powder
CLARIFIED
by Carlotta Bellini Barlady Ingredients 60mL Brandy 30mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 30mL Milk 5 drops Stillabunt Magic Velvet
MOULIN ROUGE
by Carlotta Bellini Barlady Ingredients 60mL White rum 15mL ODK Rose Syrup 30mL Natural pomegranate juice 30mL ODK Lime Juice 100% NFC 5 drops Stillabunt Magic Velvet 15mL ODK White Sugar Syrup
VELLUTO
by Carlotta Bellini Barlady Ingredients 60mL Vodka 15mL ODK Violet Syrup 15mL ODK White Sugar Syrup 30mL ODK Lime Juice 100% NFC 4 drops Stillabunt Magic Velvet 3 drops Stillabunt Violet Bitters
The Clover
By Mike Pantoli Ingredients 50 mL Gin 10 mL ODK Raspberry Fruity Mix 10 mL Coconut Rum 30 mL Citric mix 4 drops Stillabunt Magic Velvet Garnish with rose petals
Pinky Mary Fizz
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Lemon Juice 100% NFC 25mL ODK Rose Syrup 45mL floral Gin 5 drops Stillabunt Magic Velvet 5 drops Stillabunt Orange Bitters Top with Malafemmina Tonic Water Edible garnish: Maltodextrins, 1 scoop ODK Hints of Vanilla Frappè, 5mL ODK White Chocolate Syrup
Spring Daiquiri
By Lucia Pulvirenti – Traguslu Ingredients 60mL White Rum 20ml ODK Lime Juice 100% NFC 15mL ODK Hibiscus Syrup 8 drop Stillabunt Magic Velvet Smashed berries Garnish with Spring flowers
Clover Club
Ingredients 25mL ODK Raspberry Fruit Puree 25mL ODK Lemon Juice 100% NFC 20mL ODK Raspberry Syrup 45mL Gin 8 drops Stillabunt Magic Velvet Shake and strain Garnish with raspberries