Pinky Mary Fizz

Pinky Mary Fizz ODK Recipe

By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Lemon Juice 100% NFC 25mL ODK Rose Syrup 45mL  floral Gin 5 drops Stillabunt Magic Velvet 5 drops Stillabunt Orange Bitters   Top with Malafemmina Tonic Water Edible garnish: Maltodextrins, 1 scoop ODK Hints of Vanilla Frappè,  5mL ODK White Chocolate Syrup      

Spring Daiquiri

ODK Lime Fruit Juice 100% Spring Daiquiri

By Lucia Pulvirenti – Traguslu Ingredients 60mL White Rum 20ml ODK Lime Juice 100% NFC 15mL ODK Hibiscus Syrup 8 drop Stillabunt Magic Velvet   Smashed berries Garnish with Spring flowers    

Clover Club

ODK Raspberry Fruit Puree CLOVER CLUB

Ingredients 25mL ODK Raspberry Fruit Puree 25mL ODK Lemon Juice 100% NFC 20mL ODK Raspberry Syrup 45mL Gin 8 drops Stillabunt Magic Velvet   Shake and strain Garnish with raspberries

Blue Mai Tai

by Josè Perez

Ingredients

60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet

Shake with ice
Strain into a chilled coupe and garnish

Red Velvet Christmas

by Flavio Carletti – FC Bartender Lab Ingredients 10mL ODK Gingerbread Syrup 1 scoop ODK Red Velvet Frappè 10mL ODK Raspberry Syrup 30mL Limoncello   Foam: Panettone Syrup + water + 20 drops Stillabunt Magic Velvet    

Whiskey Sour

by Suad Mujanović  Ingredients 60mL Bourbon whiskey 30mL ODK Lemon Juice 100% NFC 10mL ODK White Sugar syrup 10mL ODK Maple Syrup 7 drops Stillabunt Magic Velvet  

Moscow Blossom

by Jose Perez

Ingredients

60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet

Shake with ice
Strain into a chilled coupe and garnish

Nubes

by Flavio Carletti – FC Bartender Lab Ingredients 30mL Gin 30mL Red Porto wine 15mL ODK Melon Syrup 30mL Gamondi bitter Atomizer (saline solution 3%) XXL ice block Stillabunt foam (flavored with Ribolla Gialla)  

Amaretto Coffee Sour

by Jose Perez

Ingredients

60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet

Shake with ice
Strain into a chilled coupe and garnish

Bosco

by Flavio Carletti – FC Bartender Lab Ingredients 50mL Oat milk ½ scoop of ODK Vanilla Chai tea 30mL marron glace homemade syrup 8 drops Stillabunt Magic Velvet 40mL ODK Wildberry Fruity Mix   Garnish with mint flavored green sugar