Cucumber Fields
by Drinkbolaget
Ingredients
60ml non-alcoholic Gin
30ml ODK Lemon Juice 100% NFC
20ml ODK Cucumber Syrup
4 drops Stillabunt Magic Velvet
Add ice, shake and strain
Garnish
Clover Club (alcohol-free)
by Drinkbolaget
Ingredients
60ml non-alcoholic Gin
30ml ODK Lemon Juice 100% NFC
20ml ODK Raspberry Fruity Mix
4 drops Stillabunt Magic Velvet
Add ice, shake and strain
Garnish with raspberries
Blue Lady
by Drinkbolaget
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Love me
by Your Modern Bartender
Ingredients
50ml Gin
20ml Verjus
20ml ODK Cranberry Fruity Mix
15ml ODK Lavender Syrup
6 drops Stillabunt Magic Velvet
Shake
Garnish with a skeleton leaf
Hibiscus Whisky Sour
by Marco Poidomani Ingredients Filtered coffee 10mL ODK Rhubarb Syrup 10mL ODK Hibiscus Syrup 45mL Whisky 10mL ODK Lemon Juice 100% NFC 2 drops of Angostura bitter 3 drops of Stillabunt Magic Velvet Shake and pour into a glass with an ice ball Garnish
Intoku
by Suad Mujanovic Ingredients 20mL ODK Passion Fruit Fruity Mix 30mL Pineapple juice 30mL Orange juice 30mL ODK Lemon 100% NFC 5 drops Stillabunt Magic Velvet Garnish
Kiss Sour
by Cueva Edison – The Shadow Bartender Ingredients 50mL Gin 30mL Red Verjus 20mL ODK Lychee Fruity Mix 10mL Rosemary syrup 5 drops Stillabunt Magic Velvet Shake and garnish with blackberries and fresh rosemary
Pornstar Martini
by Suad Mujanovic Ingredients 40mL Vodka 20mL Passoa 30mL ODK Lemon Juice 100% NFC 10mL ODK Vanilla Syrup 5mL ODK Passion fruit Fruity Mix 7 drops Stillabunt Magic Velvet Garnish with passion fruit
Rosy Melony
by Morten Krag – The Cocktail Blog Ingredients 60mL Gin 30mL ODK Lime juice 100% NFC 20mL ODK Watermelon Syrup 6 drops Stillabunt Magic Velvet Shake and double strain Garnish with dried rose petals
Raspberry Beret
20ml ODK Lemon Juice 100% NFC
10ml ODK Lime Juice 100% NFC
40ml Vodka
20ml Crème de Cassis
20ml ODK Raspberry Fruity Mix
5 drop Stillabunt Magic Velvet
Dry shake then shake again with ice
Fine strain into a chilled glass
Top with sparkling water and garnish with dried raspberries and a rose leaf