Apricot Sour
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Cognac 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 30mL ODK Apricot Fruity Mix 3 drops Stillabunt Magic Velvet 4 drops Stillabunt Chocolate Bitters
Rubus Obscura
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Blackberry Syrup 30mL ODK Lemon Juice 100% NFC 25mL Elderflower Liqueur 50mL Gin 6 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters Garnish with cocoa powder
Perla Noir
by Igor Nikolic Ingredients 30mL Brandy 80mL Sweet cream 20mL ODK Brown Cane Sugar Syrup 30mL Espresso 3 drops Stillabunt Chocolate Bitters 7 drops Stillabunt Magic Velvet 10mL ODK Chocolate Syrup
TWIST AMERICANO
By Flavio Carletti – FC Bartender Lab Ingredients 10 drops Stillabunt Chocolate Bitters 30mL Bitter 30mL Red Vermouth 100mL Malafemmina Grapefruit Soda 20mL ODK Tropical Blu Syrup 6 drops Stillabunt Magic Velvet Garnish with freeze-dried mint
Super Choco Sour
By Flavio Carletti – FC Bartender Lab Ingredients 10 drops Stillabunt Chocolate Bitters 40mL ODK Raspberry Sugar Free 20 drops Stillabunt Supersour 60mL Mandarin juice 7 drops Stillabunt Magic Velvet Shake&Strain Garnish with chocolate
BLACKBERRY MINT JULEP
By Mark Nakayama Ingredients 45mL Bourbon 30mL ODK Blackberry Fruity Mix 15mL ODK Lemon Juice 100% NFC 7 drops Stillabunt Chocolate Bitters Mint leaves Combine all ingredients, double strain over cubed ice, top with crushed ice. Garnish with mint and blackberry
Liwy Kiwi
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Kiwi Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 7 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters Shake & Strain
P²
By Lexies Jun Acosta Ingredients 60mL Peanut butter infused Spiced Rum 15mL ODK Popcorn Syrup 2 dash Stillabunt Chocolate Bitters
Blackberry Mint Julep
By Mark Nakayama Ingredients 45mL Bourbon 22.5mL ODK Blackberry Fruit Puree 100% 7.5mL ODK White Sugar Syrup 6 Mint leaves 4 drops Stillabunt Chocolate Bitters Combine all ingredients, double strain over cubed ice, top with crushed ice and garnish with blackberry and mint
THE OAK-GONA COFFEE
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish