Elvis breakfast
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam
OCTAVIO PAZ
By Flavio Carletti – FC Bartender Lab Ingredients 40mL Orange Juice 20mL Agua de Jamaica 10 drops Stillabunt Chocolate Bitters Stir and strain
Delicate
by Flavio Carletti – FC Bartender Lab Ingredients 60mL American coffee 5 drops Stillabunt Chocolate Bitters 50mL boiling skimmed milk and mocha filter filled with ODK Chai Tea Spiced (reverse mocha) Ice Star anise