Coconut Iced Coffee
By Jose Perez Ingredients 20mL ODK Coconut Syrup Double espresso 90mL Coconut Water Fill the rock glass completely with ice. Add coconut water. Shake with ice, ODK Coconut Syrup and the espresso, then pour on top.
Pandan Coffee
By Maria Vieira Ingredients 150mL Black Coffee 10mL ODK Coconut Syrup Top with flavored foam, made with ODK Pandan Syrup & Stillabunt Magic Velvet
MANGO STICKY RICE COFFEE
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
Alcohol-free Cherry
by Marco Poidomani Ingredients 30mL ODK Cherry Fruity Mix 120mL Coconut milk 1 espresso 10mL ODK Coconut Syrup 3 drops Stillabunt Magic Velvet