By Flavio Carletti – FC Bartender Lab
Ingredients
- 20mL ODK White Sugar Syrup
- 50mL Tequila
- 12 drops Stillabunt Supersour
- Top with Malafemmina Tonic Water
Possible garnish: alcoholic jelly (flavored with Stillabunt Doc Fire Bitters)
By Flavio Carletti – FC Bartender Lab
Ingredients
Possible garnish: alcoholic jelly (flavored with Stillabunt Doc Fire Bitters)
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