By Flavio Carletti – FC Bartender Lab

Ingredients

• 20mL ODK Pandan Syrup
• 25mL ODK Lemon Juice 100% NFC
• 40mL Gin
• 25mL Mastiha Liqueur
• 7 drops Stillabunt Magic Velvet

Shake & Strain

Possible garnish: dried raspberry or a sprig of lemon thyme