By Jose Perez

Ingredients

• 20mL ODK Raspberry Syrup
• Double espresso
• 90mL Coconut milk
• Coffee cold foam*

* Combine whipped cream, coconut milk and ODK Raspberry Syrup. Froth until smooth.

Fill the rock glass completely with ice. Add ODK Raspberry Syrup and top with coconut milk.

Pour the espresso on top and then finish with the coffee cold foam.