By Jose Perez

Ingredients

• 20mL ODK Strawberry Syrup
• Double espresso
• 90mL Milk
• Strawberry cold foam*

* Combine whipped cream, milk and ODK Strawberry Syrup. Froth until smooth.

Fill the rock glass completely with ice. Add the ODK Strawberry Syrup and top with milk.

Pour the espresso on top, then finish with the strawberry cold foam.