By Mirko Salvagno – Il Cocktellaio
Ingredients
- 30ml ODK Raspberry Fruit Puree
- 8 drops Stillabunt Violet Bitters
Top with Ginger Beer
Stir and garnish with fruit and mint leaves
By Mirko Salvagno – Il Cocktellaio
Ingredients
Top with Ginger Beer
Stir and garnish with fruit and mint leaves
