By Flavio Carletti – FC Bartender Lab

Ingredients

• 40ml ODK Banana Fruity Mix
• 20ml ODK Basil Syrup
• 120ml oat milk (barista line)

Put the ingredients into a French press and mix, then pour into a glass with ice
Add 10 drops of Stillabunt Honey Bitters and garnish (decoration made with isomalt and ODK Funky Caramel Frappè)