by Flavio Carletti – FC Bartender Lab

Ingredients

• 20mL ODK Rhubarb Syrup
• 15mL ODK Salted Caramel Syrup
• 20mL ODK Lime Juice 100% NFC
• 30mL Grapefruit juice
• 6 drops Stillabunt Coffee Bitters

Shake and Strain