Tiramisu Coffee

                                                                      by Marco Poidomani

Ingredients

  • Savoiardi biscuits
  • ODK Cocoa Creamy
  • 1 Double Espresso
  • Cream made of 33% cream, mascarpone and ODK Vanilla Syrup
Tutte

CUCUMBER VODKATINI

By Flavio Carletti – FC Bartender Lab   Ingredients 10mL Extra dry Vermouth 30mL Vodka 2 atomized citrus essence     Foam (made with syphon):

SCOPRI
ODK Gingerbread Syrup

WINTER ISLAND ICED TEA

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Lemon Juice 100% NFC 30mL ODK Gingerbread Syrup 15mL Vodka 15mL Gin 15mL Rhum

SCOPRI
ODK Gingerbread Syrup

Wind Whoosh

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee    

SCOPRI