Tiramisu Coffee
Ingredients
- Savoiardi biscuits
- ODK Cocoa Creamy
- 1 Double Espresso
- Cream made of 33% cream, mascarpone and ODK Vanilla Syrup
Tutte

CUCUMBER VODKATINI
By Flavio Carletti – FC Bartender Lab Ingredients 10mL Extra dry Vermouth 30mL Vodka 2 atomized citrus essence Foam (made with syphon):

WINTER ISLAND ICED TEA
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Lemon Juice 100% NFC 30mL ODK Gingerbread Syrup 15mL Vodka 15mL Gin 15mL Rhum

Wind Whoosh
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee
Tagged ALCOHOL FREE, CREAMY – Cocoa, SYRUP – Vanilla