London Tea Sour
by Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 20mL Elderflower liqueur 30mL Clementine juice 20mL Earl Grey tea 15mL ODK Vanilla Syrup 4 Fresh basil leaves 10 drops Stillabunt Supersour 5-6 drops Stillabunt Magic Velvet Shake and serve Garnish with fresh basil
Orchee Cold Brew
By Nathalie Joy Cabjuan Torres Ingredients 30mL Zacapa dark Rum 15mL Tia maria 40mL orange brewed coffee 15mL ODK Vanilla Syrup 15mL ODK Lychee Fruity Mix Drops of Stillabunt Orange Bitters Top with tonic water
Vento d’Oriente
By Tushar Kuwar Ingredients 45mL Coconut Roasted Tequila 20mL Wine coffee cordial 15mL ODK Lime juice 100% NFC 20mL ODK Vanilla Syrup 6 drops sesame oil 1 dash Tabasco
Tropical Coffee Mango
by Marco Poidomani Ingredients 30mL ODK Mango Fruit Puree 120mL Coconut water 1 espresso 10mL ODK Vanilla Syrup 45mL Dark rhum 4 drops Stillabunt Magic Velvet
DUBAI INN
by Carlotta Bellini Barlady Ingredients 45mL Vodka 15mL Orange curaçao 15mL ODK Vanilla Syrup 15mL ODK Mandarin Fruity Mix 15mL ODK Lime Juice 100% NFC Garnish with gold edible glitters
Tiramisu Coffee
by Marco Poidomani
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Pornstar Martinish
by Drinkbolaget
Ingredients
60ml non-alcoholic Vodka
30ml ODK Lemon Juice 100% NFC
20ml ODK Vanilla Syrup
30ml ODK Passion Fruit Fruity Mix
Add ice, shake and strain
Garnish with passion fruit
Coconut Vanilla Espresso
by Marco Poidomani Ingredients Espresso 20mL ODK Coconut Fruity Mix 5mL ODK Vanilla Syrup 45mL Rhum 30mL Liquid cream Blend and pour into a glass with ice cubes Garnish
Pornstar Martini
by Suad Mujanovic Ingredients 40mL Vodka 20mL Passoa 30mL ODK Lemon Juice 100% NFC 10mL ODK Vanilla Syrup 5mL ODK Passion fruit Fruity Mix 7 drops Stillabunt Magic Velvet Garnish with passion fruit