By Flavio Carletti – FC Bartender Lab

Ingredients

• 10mL ODK Guava Syrup
• 15mL ODK Lemon Juice 100% NFC
• 45mL Bitter liqueur
• 6 drops Stillabunt Tiki Bitters

Fill with Malafemmina Grapefruit Soda
Garnish with aerated foam (made with ODK Falernum Syrup)