By Jose Perez
Ingredients
- 20mL ODK Choco Cookie Syrup
- Double espresso
- 90mL Milk
- Choco cookie cold foam*
* Combine whipped cream, milk and ODK Choco Cookie Syrup. Froth until smooth.
Fill the rock glass completely with ice. Add ODK Choco Cookie Syrup and top with milk.
Pour the espresso on top and then finish with the choco cookie cold foam.
