By Flavio Carletti – FC Bartender Lab
Ingredients
- 10mL ODK Pumpkin Spice Syrup
- 40mL Dry Gin
- 40mL White Bitter
- 30mL White Vermouth
- 5 drops of Stillabunt Orange Bitters
- 5 drops of Stillabunt Yuzu Bitters
Stir and strain, then garnish with pumpkin.
By Flavio Carletti – FC Bartender Lab
Ingredients
Stir and strain, then garnish with pumpkin.
