PUMPKIN WHISKY SOUR

by Marco Poidomani

 

Ingredients

  • 20mL ODK Pumpkin Spice Syrup
  • 40mL Whisky
  • 20mL ODK Lemon Juice 100% NFC
  • 4 drops Stillabunt Magic Velvet

 

Shake and strain into a glass with ice
Garnish with cinnamon