by Flavio Carletti – FC Bartender Lab

Ingredients

• 30mL ODK Lemon 100% NFC
• 30mL ODK Bubblegum Syrup
• 60mL Brandy
• 8 drops Stillabunt Burlesque Bitters
• Ice Deluxe cube

Stir and Strain
Garnish with ODK White chocolate Creamy and dried rose petals