THE OAK-GONA COFFEE
Ingredients
- 2 teaspoons instant coffee
- 4 drops Stillabunt Chocolate Bitters
- 4 drops Stillabunt Oak Smoke Bitters
- 4 drops Stillabunt Magic Velvet
- 20mL water
- 15mL ODK Choco Cookie Syrup
Whisk until frothy
Add 120mL milk
Add ice
Garnish
Tutte
London Tea Sour
by Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 20mL Elderflower liqueur 30mL Clementine juice 20mL Earl Grey tea 15mL ODK Vanilla Syrup 4
