THE OAK-GONA COFFEE

                                                                                 by Mark Nakayama

Ingredients

  • 2 teaspoons instant coffee
  • 4 drops Stillabunt Chocolate Bitters
  • 4 drops Stillabunt Oak Smoke Bitters
  • 4 drops Stillabunt Magic Velvet
  • 20mL water
  • 15mL ODK Choco Cookie Syrup

 

Whisk until frothy
Add 120mL milk
Add ice
Garnish

Tutte
Ube Cold Foam Iced Latte, Orsadrinks Ube Blend

Ube Cold Foam Iced Latte

Ingredients 15g Orsadrinks Ube Blend 25mL Milk (of your choice) 5mL heavy cream 180mL Iced Latte   Stir Ube Blend with milk and combine with

SCOPRI
Ube Cold Foam Iced Coffee, Orsadrinks Ube Blend

Ube Cold Foam Iced Coffee

Ingredients 15g Orsadrinks Ube Blend 25mL Milk (of your choice) 5mL heavy cream 180mL Iced Americano coffee   Stir Ube Blend with milk and combine

SCOPRI
Ube Milk Tea, Orsadrinks Ube Blend

Ube Milk Tea

Ingredients 15g Orsadrinks Ube Blend 60mL Black tea (chilled) 60mL Milk (of your choice) Ice   Stir Ube Blend with milk and ice, then top

SCOPRI