THE OAK-GONA COFFEE

                                                                                 by Mark Nakayama

Ingredients

  • 2 teaspoons instant coffee
  • 4 drops Stillabunt Chocolate Bitters
  • 4 drops Stillabunt Oak Smoke Bitters
  • 4 drops Stillabunt Magic Velvet
  • 20mL water
  • 15mL ODK Choco Cookie Syrup

 

Whisk until frothy
Add 120mL milk
Add ice
Garnish

Tutte
Orange Dalgona Russian, ODK Caramel Sugar Free, Stillabunt Tonka Bean Bitters.

Orange Dalgona Russian

By Cueva Edison – The Shadow Bartender Ingredients 40mL Vanilla Vodka 20mL Coffee Liqueur 15mL Chocolate Liqueur 5mL Cointreau 10mL ODK Caramel Sugar Free 5-6

SCOPRI
Basil Breeze, ODK Lemon Juice 100% NFC, ODK Basil Syrup, Stillabunt Magic Velvet.

Basil Breeze

by Sebastiano Saporito – Sebastiano Saporito Ingredients 60mL Gin 22,5mL ODK Lemon Juice 100% NFC 15mL ODK Basil Syrup 3-4 drops Stillabunt Magic Velvet  

SCOPRI
London Tea Sour, ODK Vanilla Syrup, Stillabunt Supersour, Stillabunt Magic Velvet.

London Tea Sour

by Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 20mL Elderflower liqueur 30mL Clementine juice 20mL Earl Grey tea 15mL ODK Vanilla Syrup 4

SCOPRI