MANGO STICKY RICE COFFEE
Ingredients
Coconut cloud:
180mL Rice cream
45mL ODK Coconut Syrup
1 pinch salt
Charge siphon with N2, shake and leave in the fridge for 15 minutes
- Add 60mL Mango Juice
- Add 30mL Cold brew espresso
Garnish and serve
Tutte
Basil Sour
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 15mL Stillabunt Magic Velvet
Basil Fizz
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 5-6 Basil leaves 60mL
ODK Coconut-Pineapple Smoothie
Ingredients 150g Ice cubes 140g ODK Coconut Pineapple Smoothie Blend and pour