MANGO STICKY RICE COFFEE
Ingredients
Coconut cloud:
180mL Rice cream
45mL ODK Coconut Syrup
1 pinch salt
Charge siphon with N2, shake and leave in the fridge for 15 minutes
- Add 60mL Mango Juice
- Add 30mL Cold brew espresso
Garnish and serve
Tutte
Basil Apple Fizz
By Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 15mL Green apple liqueur 15mL ODK Jasmine Syrup 20mL Verjus Shake Top with sparkling
Orange Dalgona Russian
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Basil Breeze
by Sebastiano Saporito – Sebastiano Saporito Ingredients 60mL Gin 22,5mL ODK Lemon Juice 100% NFC 15mL ODK Basil Syrup 3-4 drops Stillabunt Magic Velvet