THE JADE DRAGON SOUR

                                                                                 by Mark Nakayama

Ingredients

  • 60mL Chinese Baiju
  • 45mL ODK Pandan Syrup
  • 15mL ODK Lemon Juice 100% NFC
  • 8 drops Stillabunt Ginger Bitters
  • 4 drops Stillabunt Magic Velvet

Whisk or dry shake

Add ice, shake and double strain

Garnish and serve

 

Tutte
Orange Dalgona Russian, ODK Caramel Sugar Free, Stillabunt Tonka Bean Bitters.

Orange Dalgona Russian

By Cueva Edison – The Shadow Bartender Ingredients 40mL Vanilla Vodka 20mL Coffee Liqueur 15mL Chocolate Liqueur 5mL Cointreau 10mL ODK Caramel Sugar Free 5-6

SCOPRI
Basil Breeze, ODK Lemon Juice 100% NFC, ODK Basil Syrup, Stillabunt Magic Velvet.

Basil Breeze

by Sebastiano Saporito – Sebastiano Saporito Ingredients 60mL Gin 22,5mL ODK Lemon Juice 100% NFC 15mL ODK Basil Syrup 3-4 drops Stillabunt Magic Velvet  

SCOPRI
London Tea Sour, ODK Vanilla Syrup, Stillabunt Supersour, Stillabunt Magic Velvet.

London Tea Sour

by Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 20mL Elderflower liqueur 30mL Clementine juice 20mL Earl Grey tea 15mL ODK Vanilla Syrup 4

SCOPRI