THE JADE DRAGON SOUR

                                                                                 by Mark Nakayama

Ingredients

  • 60mL Chinese Baiju
  • 45mL ODK Pandan Syrup
  • 15mL ODK Lemon Juice 100% NFC
  • 8 drops Stillabunt Ginger Bitters
  • 4 drops Stillabunt Magic Velvet

Whisk or dry shake

Add ice, shake and double strain

Garnish and serve

 

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