Pandan Coffee
By Maria Vieira Ingredients 150mL Black Coffee 10mL ODK Coconut Syrup Top with flavored foam, made with ODK Pandan Syrup & Stillabunt Magic Velvet
PANDAN ABSINTHE FRAPPE’
By Mark Nakayama Ingredients 20mL Absinthe 30mL Red apple Liqueur 15mL ODK Pandan Syrup 25mL ODK Lemon Juice 100% NFC 5 drops Stillabunt Supersour Blend until you reach the desired consistency Garnish with pandan leaf
Summer 51
By Jose Perez Ingredients 15mL ODK Pandan Syrup 40mL Rum 20mL Coconut Rum Whisk Double Espresso
Little Frog
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Pandan Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 25mL Mastiha Liqueur 7 drops Stillabunt Magic Velvet Shake & Strain Possible garnish: dried raspberry or a sprig of lemon thyme
THE JADE DRAGON SOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
VELVET PANDAN
by Marco Poidomani Ingredients 15mL ODK Pandan Syrup 150mL Coconut water 1 Espresso 2 drops Stillabunt Magic Velvet
PANDAN BLISS
by Marco Poidomani Ingredients 20mL ODK Pandan Syrup 60mL Rice milk Top whipped espresso