PEAR O’ DICE
By Mark Nakayama Ingredients 40mL London Dry Gin 15mL Apricot Brandy 10mL Disaronno Amaretto 15mL ODK Pear Fruity Mix 10mL ODK Lemon Juice 100% NFC 4 drops Stillabunt Ginger Bitters Shake and double strain Garnish with amaretto
THE JADE DRAGON SOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
Moranguitas
By Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Lime Juice 100% 30mL ODK Strawberry Fruit Puree 30mL Cachaça 5 pepitas Demerara sugar 15 drops Stillabunt Ginger Bitters 3 drops Balsamic Vinegar of Modena Build and smash Garnish and serve
Irish Wings
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Green Apple Syrup 30mL Red vermouth 30mL Whiskey 30mL Gamondi Bitters 10 drops Stillabunt Ginger Bitters Stir and strain