Apricot Italian Soda
Ingredients 30mL ODK Apricot Fruity Mix 5mL ODK Lime Juice 100% NFC Sparkling Water Pour all ingredients in a 330mL glass over ice, top up with sparkling water, stir & serve. Garnish with a slice of apricot.
Lemon Eclipse
By Flavio Carletti – FC Bartender Lab Ingredients 40mL Non-alcoholic Gin 3 drops Stillabunt Orange Bitters 3 drops Stillabunt Licorice Bitters Fill with Malafemmina Lemon Tonic Garnish with ODK Dried Red Grapefruit
Golden Mule
By Flavio Carletti – FC Bartender Lab Ingredients 5mL ODK Orange Syrup 20mL ODK Lime Juice 100% NFC 10mL ODK Mango Syrup Top with Malafemmina Ginger Beer Garnish with grapefruit and freeze-dried mint
Coral Fizz
By Flavio Carletti – FC Bartender Lab Ingredients 3 drops Stillabunt Yuzu Bitters 10mL ODK White Chocolate Syrup 5 drops Stillabunt Supersour Fill with Malafemmina Rose Lemonade Garnish with dried dragon fruit
Super Choco Sour
By Flavio Carletti – FC Bartender Lab Ingredients 10 drops Stillabunt Chocolate Bitters 40mL ODK Raspberry Sugar Free 20 drops Stillabunt Supersour 60mL Mandarin juice 7 drops Stillabunt Magic Velvet Shake&Strain Garnish with chocolate
Pandan Coffee
By Maria Vieira Ingredients 150mL Black Coffee 10mL ODK Coconut Syrup Top with flavored foam, made with ODK Pandan Syrup & Stillabunt Magic Velvet
Tommy Blaze Margarita
By Mark Nakayama Ingredients 45mL Crossip Blazing Pineapple 30mL ODK Agave Syrup 15mL ODK Lime Juice 100% NFC 4 drops Stillabunt Doc Fire Bitters 4 drops Stillabunt Supersour Rim rock glass with tajin Combine all ingredients, shake, single strain over ice Garnish with Pineapple wedge and Jalapeño pepper slice
Triple Zero
By Flavio Carletti – FC Bartender Lab Ingredients 50mL ODK Mango Fruit Puree 100% 60mL lactose-free milk 20mL ODK Green Mint Sugar Free 5 drops Stillabunt Magic Velvet Build Garnish with dried mango
Wind Whoosh
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee
Vin Chaud 0.0
By Flavio Carletti – FC Bartender Lab Ingredients 50mL ODK Mulled Wine Syrup 8 drops Stillabunt Tiki Bitters 8 drops Stillabunt Orange Bitters 100mL boiled water Garnish with cinnamon, star anise and orange peel