Pandan Coffee
By Maria Vieira Ingredients 150mL Black Coffee 10mL ODK Coconut Syrup Top with flavored foam, made with ODK Pandan Syrup & Stillabunt Magic Velvet
Tommy Blaze Margarita
By Mark Nakayama Ingredients 45mL Crossip Blazing Pineapple 30mL ODK Agave Syrup 15mL ODK Lime Juice 100% NFC 4 drops Stillabunt Doc Fire Bitters 4 drops Stillabunt Supersour Rim rock glass with tajin Combine all ingredients, shake, single strain over ice Garnish with Pineapple wedge and Jalapeño pepper slice
Triple Zero
By Flavio Carletti – FC Bartender Lab Ingredients 50mL ODK Mango Fruit Puree 100% 60mL lactose-free milk 20mL ODK Green Mint Sugar Free 5 drops Stillabunt Magic Velvet Build Garnish with dried mango
Wind Whoosh
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee
Vin Chaud 0.0
By Flavio Carletti – FC Bartender Lab Ingredients 50mL ODK Mulled Wine Syrup 8 drops Stillabunt Tiki Bitters 8 drops Stillabunt Orange Bitters 100mL boiled water Garnish with cinnamon, star anise and orange peel
MANGO STICKY RICE COFFEE
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
VELVET PANDAN
by Marco Poidomani Ingredients 15mL ODK Pandan Syrup 150mL Coconut water 1 Espresso 2 drops Stillabunt Magic Velvet
THE OAK-GONA COFFEE
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
MATCHA SUNSET
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
PANDAN BLISS
by Marco Poidomani Ingredients 20mL ODK Pandan Syrup 60mL Rice milk Top whipped espresso