VIRGIN WASABI MARTINI
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 2bsp ODK Basil Syrup 15mL ODK Lychee Fruity Mix 1g Wasabi 40mL Mango juice 5 drops Stillabunt Unde Viginti Bitters Shake and strain
OCTAVIO PAZ
By Flavio Carletti – FC Bartender Lab Ingredients 40mL Orange Juice 20mL Agua de Jamaica 10 drops Stillabunt Chocolate Bitters Stir and strain
LEMON KONG
By Flavio Carletti – FC Bartender Lab Ingredients 25 mL ODK Lemon Syrup 15 mL ODK Orange Syrup 5 mL ODK Cucumber Syrup Still water, flavored with yerba buena spearmint Build Garnish with blueberry powder and saline solution
PUMPKIN SPICE LATTE
by Marco Poidomani Ingredients 20mL ODK Pumpkin Spice Syrup 150mL Milk 1 Espresso Pour the syrup into the glass, add the espresso and stir Pour the whipped milk and garnish with cinnamon
PUMPKIN IN THE MIRROR
By Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Pumpkin Spice Syrup 90mL Orange juice 40mL Espresso cream (made with a few drops of Stillabunt Magic Velvet) Build Garnish with whipped cream (flavored with ODK Yuzu Syrup), cinnamon bark and black sugar
GREEN ELF
By Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Panettone Syrup 1 long espresso coffee 100mL chestnut milk 5 drops Stillabunt Magic Velvet 10mL ODK Tea Matcha Syrup Build and garnish with cinnamon marshmellow
PANETTONE CAPPUCCINO
by Marco Poidomani Ingredients 15mL ODK Panettone Syrup 1 Espresso 150mL Milk Pour the syrup into the cup with the espresso Stir and top with whipped milk Garnish with Panettone
ICE BLENDED CHAI TEA
by Horeca systems – Ahmed Rajput Raza Ingredients 50 ml Fresh milk 50 ml real tea extract 50g ODK Chai Tea Spiced 50g Vanilla ice cream 10 g ODK Hazelnut Syrup 140g ice Blend all the ingredients, then pour into a glass. Garnish with whipped cream and cinnamon powder and stick
Alcohol-free Cherry
by Marco Poidomani Ingredients 30mL ODK Cherry Fruity Mix 120mL Coconut milk 1 espresso 10mL ODK Coconut Syrup 3 drops Stillabunt Magic Velvet
Alcohol-free Tropical Mango Coffee
by Marco Poidomani Ingredients 30 mL ODK Mango Fruit Puree 140 mL Coconut water Top with 1 cold brewed espresso Garnish