GREEN ELF
By Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Panettone Syrup 1 long espresso coffee 100mL chestnut milk 5 drops Stillabunt Magic Velvet 10mL ODK Tea Matcha Syrup Build and garnish with cinnamon marshmellow
PANETTONE CAPPUCCINO
by Marco Poidomani Ingredients 15mL ODK Panettone Syrup 1 Espresso 150mL Milk Pour the syrup into the cup with the espresso Stir and top with whipped milk Garnish with Panettone
ICE BLENDED CHAI TEA
by Horeca systems – Ahmed Rajput Raza Ingredients 50 ml Fresh milk 50 ml real tea extract 50g ODK Chai Tea Spiced 50g Vanilla ice cream 10 g ODK Hazelnut Syrup 140g ice Blend all the ingredients, then pour into a glass. Garnish with whipped cream and cinnamon powder and stick
Alcohol-free Cherry
by Marco Poidomani Ingredients 30mL ODK Cherry Fruity Mix 120mL Coconut milk 1 espresso 10mL ODK Coconut Syrup 3 drops Stillabunt Magic Velvet
Alcohol-free Tropical Mango Coffee
by Marco Poidomani Ingredients 30 mL ODK Mango Fruit Puree 140 mL Coconut water Top with 1 cold brewed espresso Garnish
Red Mule
By Mirko Salvagno – Il Cocktellaio Ingredients 30mL ODK Raspberry Fruit Puree 8 drops Stillabunt Violet Bitters Top with Ginger Beer Stir and garnish with fruit and mint leaves
Low ABV / Alcohol-free Italian Spritz
By Jose Perez Ingredients 30mL ODK Italian Spritz Syrup 160mL Prosecco or N/A Sparkling wine or Soda water Build up Pour the Italian Spritz Syrup over ice then top up with wine / soda
Cherry Mum
by Zaya for ODK Mongolia
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Blue Mai Tai
by Josè Perez
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Shades of Chocolate Frappé
Ingredients 40gr ODK Shades of Chocolate Frappé 160gr Ice 160mL Milk Put all the ingredients in the blender Blend and serve