Red Mule
By Mirko Salvagno – Il Cocktellaio Ingredients 30mL ODK Raspberry Fruit Puree 8 drops Stillabunt Violet Bitters Top with Ginger Beer Stir and garnish with fruit and mint leaves
Low ABV / Alcohol-free Italian Spritz
By Jose Perez Ingredients 30mL ODK Italian Spritz Syrup 160mL Prosecco or N/A Sparkling wine or Soda water Build up Pour the Italian Spritz Syrup over ice then top up with wine / soda
Cherry Mum
by Zaya for ODK Mongolia
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Blue Mai Tai
by Josè Perez
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Shades of Chocolate Frappé
Ingredients 40gr ODK Shades of Chocolate Frappé 160gr Ice 160mL Milk Put all the ingredients in the blender Blend and serve
Strawberry Smoothie
Ingredients 100ml Water 200gr Ice 75mL ODK Strawberry Fruity Mix Put all the ingredients in the blender Blend and serve
Strawberry Frappé
Ingredients 40gr ODK Natural Frappé Base 160gr Ice 160mL Milk 30mL ODK Strawberry Fruity Mix Put all the ingredients in the blender Blend and serve
Strawberry Yogurt Frappé
Ingredients 40gr ODK Creamy Yogurt Frappé 160gr Ice 160mL Milk 30mL ODK Strawberry Fruity Mix Put all the ingredients in the blender Blend and serve
Strawberry Vanilla Frappé
Ingredients 40gr ODK Hints of Vanilla Frappé 160gr Ice 160mL Milk 30mL ODK Strawberry Fruity Mix Put all the ingredients in the blender Blend and serve
Creamy Yogurt Frappé
Ingredients 40gr ODK Creamy Yogurt Frappé 160gr Ice 160mL Milk Put all the ingredients in the blender Blend and serve