DON’T CALL ME SPRITZ
By Silvia Giuliani for Area3 Ingredients 45mL Aperol 30mL ODK Orange Syrup 5 drops Stillabunt Supersour Top with soda Garnish with Prosecco aerated foam
CHOCOLATE VALLEY
by Giovanni Peligra Ingredients 40mL Bitter 30mL Marsala 45mL Planteray Coconut Rum 30mL ODK White Chocolate Syrup Garnish with white chocolate coin
CUCUMBER VODKATINI
By Flavio Carletti – FC Bartender Lab Ingredients 10mL Extra dry Vermouth 30mL Vodka 2 atomized citrus essence Foam (made with syphon): 15 drops Stillabunt Magic Velvet 60mL ODK Cucumber Syrup
WINTER ISLAND ICED TEA
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Lemon Juice 100% NFC 30mL ODK Gingerbread Syrup 15mL Vodka 15mL Gin 15mL Rhum 15mL Triple Sec Fill with cola Garnish with star anise and ODK Dried Orange
Winter Negroni
By Flavio Carletti – FC Bartender Lab Ingredients 30mL Bitter 30mL Red Vermouth 30mL Dry Gin 10mL ODK Mulled Wine Syrup
Reverse’n’Stormy
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Hibiscus Syrup 50mL Coffee Liqueur 25mL Citrus-flavored soda 7 drops Stillabunt Magic Velvet 10mL Red Vermouth Build
Liwy Kiwi
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Kiwi Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 7 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters Shake & Strain
Orchee Cold Brew
By Nathalie Joy Cabjuan Torres Ingredients 30mL Zacapa dark Rum 15mL Tia maria 40mL orange brewed coffee 15mL ODK Vanilla Syrup 15mL ODK Lychee Fruity Mix Drops of Stillabunt Orange Bitters Top with tonic water
P²
By Lexies Jun Acosta Ingredients 60mL Peanut butter infused Spiced Rum 15mL ODK Popcorn Syrup 2 dash Stillabunt Chocolate Bitters
MeGo-HuGo
By Amit Mutvadi Ingredients 15mL ODK Elderflower Syrup 30mL Kaffir lime leaf and cucumber enhanced Gin 10mL Italicus 10mL St German 3 drops Saline solution 5mL Citric solution Orange Oil Mist