Tiramisu Coffee
by Marco Poidomani
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Toblerone
by Drinkbolaget
Ingredients
20ml Baileys
20ml Kahlua
20ml Triple Sec
20ml ODK Hazelnut Syrup
ODK Cocoa Creamy
Add ice and shake
Rim a glass with ODK Cocoa Creamy
Strain into the glass and garnish with Toblerone
Dolce&Banana
by Drinkbolaget
Ingredients
50ml Dark rum
30ml ODK Banana Fruity Mix
80ml Milk
ODK Cocoa Creamy
Cover a glass with ODK Cocoa Creamy
Add ice and pour all the ingredients
Top with whipped cream
Garnish with banana slices
Three of a Kind
by Morten Krag – The Cocktail Blog Ingredients 30ml Cognac 30ml Amaro Montenegro 20ml Coffee Liqueur 10ml ODK Cocoa Creamy 5 drops Stillabunt Chocolate Bitters Stir with plenty of ice and strain into a glass filled with ice Express orange zest and garnish