RED LEMON TWIST
By Marco Giuridio Ingredients 20mL ODK Raspberry Syrup 10mL ODK Lime Juice 100% NFC 30mL Vodka Malafemmina Lemon Tonic Pour all the ingredient in the glass, then top with Malafemmina Lemon Tonic. Optional: garnish with lemon zest.
EMERALD LEMON
By Marco Giuridio Ingredients 15mL ODK Green Apple Syrup 10mL ODK Lime Juice 100% NFC Tequila (optional) Malafemmina Lemon Tonic Ice Pour all the ingredients in the glass, then top with Malafemmina Lemon Tonic. Optional: garnish with edible gold powder.
TROPICAL GINGER FIZZ
By Marco Giuridio Ingredients 15mL ODK Mango Syrup 15mL ODK Lime Juice 100% NFC Malafemmina Ginger Beer Ice Pour all the ingredients in the glass, then top with Malafemmina Ginger Beer. Garnish with mint and serve.
PINK but Tropical
By Marco Giuridio Ingredients 25mL ODK Pink Grapefruit Syrup 15mL ODK Pineapple Syrup 10mL ODK Lime Juice 100% NFC Malafemmina Grapefruit Soda Ice Pour all the ingredients in the glass, then top with Malafemmina Grapefruit Soda. Optional: garnish with dried pineapple.
ROSE DUST
By Marco Giuridio Ingredients 15mL ODK Raspberry Syrup 10mL ODK Lime Juice 100% NFC Malafemmina Rose Lemonade Ice Pour all the ingredients in the glass, then top with Malafemmina Rose Lemonade. Optional: garnish with edible gold powder.
BLUE OCEAN TONIC
By Marco Giuridio Ingredients 25-30mL ODK Tropical Blu Syrup 30mL Gin 10mL ODK Lime Juice 100% NFC Malafemmina Tonic Water Ice Pour all the ingredients in the glass, then top with Malafemmina Tonic Water. Optional: garnish with blue sugar.
Chestnut Sour
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Chestnut Syrup 10 drops Stillabunt Oak Smoke bitters 50mL flavoured Gin Garnish and serve
Green Tower
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 10mL ODK Matcha Tea Syrup 15mL ODK Salted Caramel Syrup Malafemmina Lemon Tonic Pour all the ingredients in a Collins glass, then top with Malafemmina Lemon Tonic. Garnish with elderflower-flavored air (made with ODK Elderflowers Syrup and Stillabunt Magic Velvet). […]
Isla Verde
By Flavio Carletti – FC Bartender Lab Ingredients 50mL Rhum 25mL ODK Lime Juice 100% NFC 15mL ODK Orange Syrup 7 drops Stillabunt Tiki Bitters 5 Freeze-dried mint leaves Garnish with peanuts, honey & poppy seeds
Carrot Sour
by Cueva Edison – The Shadow Bartender Ingredients 50mL Gin 25mL ODK Lime Juice 100% NFC 20mL Ginger-honey syrup 30mL Carrot juice 5 drops Stillabunt Magic Velvet Garnish with a baby carrot