CLARIFIED

by Carlotta Bellini Barlady   Ingredients 60mL Brandy 30mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 30mL Milk 5 drops Stillabunt Magic Velvet  

MOULIN ROUGE

by Carlotta Bellini Barlady   Ingredients 60mL White rum 15mL ODK Rose Syrup 30mL Natural pomegranate juice 30mL ODK Lime Juice 100% NFC 5 drops Stillabunt Magic Velvet 15mL ODK White Sugar Syrup  

VELLUTO

by Carlotta Bellini Barlady   Ingredients 60mL Vodka 15mL ODK Violet Syrup 15mL ODK White Sugar Syrup 30mL ODK Lime Juice 100% NFC 4 drops Stillabunt Magic Velvet 3 drops Stillabunt Violet Bitters  

Tropic Southside

By Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Lime Juice 100% NFC 30mL ODK Guava Syrup 50mL Gin 5 leaves hierbabuena   Shake & strain Mini lemon cheesecake with Mango flavored air (3 drops Stillabunt Magic Velvet)        

Spring Daiquiri

ODK Lime Fruit Juice 100% Spring Daiquiri

By Lucia Pulvirenti – Traguslu Ingredients 60mL White Rum 20ml ODK Lime Juice 100% NFC 15mL ODK Hibiscus Syrup 8 drop Stillabunt Magic Velvet   Smashed berries Garnish with Spring flowers    

Peach Aholic

Peach Aholic Recipe

By Silvia Giuliani for Area3  Ingredients 30mL ODK Lime Juice 100% NFC 90mL ODK White Peach Fruit Puree 60mL Gold Jamaican Rum 15mL ODK Falernum Syrup    

Moscow Blossom

by Jose Perez

Ingredients

60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet

Shake with ice
Strain into a chilled coupe and garnish

Chai Tea Whiskey Sour

by Complex Bar

Ingredients

60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet

Shake with ice
Strain into a chilled coupe and garnish

Amaretto Coffee Sour

by Jose Perez

Ingredients

60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet

Shake with ice
Strain into a chilled coupe and garnish

Raspberry Coffee

by Marco Poidomani

Ingredients

60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet

Shake with ice
Strain into a chilled coupe and garnish