Perla Noir
by Igor Nikolic Ingredients 30mL Brandy 80mL Sweet cream 20mL ODK Brown Cane Sugar Syrup 30mL Espresso 3 drops Stillabunt Chocolate Bitters 7 drops Stillabunt Magic Velvet 10mL ODK Chocolate Syrup
Raspberry Coffee
by Marco Poidomani
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Chocolate Banana Espresso
by Marco Poidomani Ingredients Espresso 20mL ODK Banana Fruity Mix 5mL ODK Chocolate Syrup 20mL Coconut milk Blend and pour into a glass with ice cubes and banana slicesGarnish with banana and chocolate tuile