HIGHBALL INOLVIDABLE
By Maria Vieira Ingredients 30mL Mezcal or Tequila 20mL Pineapple & Cinnamon Cordial* 100mL Soda 4 drops Stillabunt Doc Fire Bitters or Burlesque Bitters *made with ODK Pineapple Syrup, ODK Cinnamon Syrup, ODK Lime Cordial and Stillabunt Supersour
Santa’s beard
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam
Cinnamon Bun
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam
Breakfast
by Giovanni Peligra Ingredients 45mL Gin 30mL ODK Lime Juice 100% NFC 15mL ODK Cinnamon Syrup 45mL ODK Pear Fruit Puree 3 drops Stillabunt Magic Velvet Garnish: raspberry powder
Blackberry Espresso
by Marco Poidomani Ingredients Espresso 20mL ODK Blackberry Fruity Mix 5mL ODK Cinnamon Syrup Shake and pour into a chilled glass Top with whipped cream and garnish
Peach Coffee
by Marco Poidomani Ingredients Filtered coffee 15mL ODK Peach Fruity Mix 5mL ODK Cinnamon Syrup 40mL Brandy Flavor the glass and pour