MOULIN ROUGE

by Carlotta Bellini Barlady   Ingredients 60mL White rum 15mL ODK Rose Syrup 30mL Natural pomegranate juice 30mL ODK Lime Juice 100% NFC 5 drops Stillabunt Magic Velvet 15mL ODK White Sugar Syrup  

Pinky Mary Fizz

Pinky Mary Fizz ODK Recipe

By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Lemon Juice 100% NFC 25mL ODK Rose Syrup 45mL  floral Gin 5 drops Stillabunt Magic Velvet 5 drops Stillabunt Orange Bitters   Top with Malafemmina Tonic Water Edible garnish: Maltodextrins, 1 scoop ODK Hints of Vanilla Frappè,  5mL ODK White Chocolate Syrup      

Floral Sour

by Drinkbolaget

Ingredients

60ml Vodka
30ml ODK Lemon Juice 100% NFC
20ml ODK Violet Syrup
20ml ODK Rose Syrup
4 drops Stillabunt Magic Velvet

Shake with ice
Strain and garnish with flowers