BLUE OCEAN TONIC
By Marco Giuridio Ingredients 25-30mL ODK Tropical Blu Syrup 30mL Gin 10mL ODK Lime Juice 100% NFC Malafemmina Tonic Water Ice Pour all the ingredients in the glass, then top with Malafemmina Tonic Water. Optional: garnish with blue sugar.
Tropical Blue Ice Milk
By Flavio Carletti – FC Bartender Lab Ingredients 45mL ODK Tropical Blu Syrup Milk Ice Build, then garnish with whipped cream.
TWIST AMERICANO
By Flavio Carletti – FC Bartender Lab Ingredients 10 drops Stillabunt Chocolate Bitters 30mL Bitter 30mL Red Vermouth 100mL Malafemmina Grapefruit Soda 20mL ODK Tropical Blu Syrup 6 drops Stillabunt Magic Velvet Garnish with freeze-dried mint
BLUE
By Diego Ferrari Ingredients 30mL wildberry fl avored Gin 15mL Elderfl ower liqueur 15mL Cocoa cream 15mL ODK Lemon Juice 100% NFC 15mL ODK Tropical Blu Syrup 5 drops Stillabunt Magic Velvet Put all the ingredients into a shaker and shake, then add ice and shake again.
Blue Mai Tai
by Josè Perez
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Midnight Kiss
by Drinkbolaget
Ingredients
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
30ml Vodka
Top with sparkling wine
Garnish with candy floss
Blueberry Mojito
by Drinkbolaget
Ingredients
50ml Rum
30ml ODK Lime Juice 100% NFC
30ml ODK Blueberry Fruity Mix
Activate the mint aromas
Pour all the ingredients with ice
Stir and top with soda
Garnish with mint leaves and blueberries
Blue Lady
by Drinkbolaget
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish