Pomegranate Daiquiri

by Cueva Edison – The Shadow Bartender

Ingredients

  • 60ml White Rum
  • 30ml Pomegranate juice
  • 25ml ODK Lime juice 100% NFC
  • 15ml ODK Basil Syrup

Shake and garnish­ with ODK Dried lime

Tutte
ODK Gingerbread Syrup

WINTER ISLAND ICED TEA

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Lemon Juice 100% NFC 30mL ODK Gingerbread Syrup 15mL Vodka 15mL Gin 15mL Rhum

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ODK Gingerbread Syrup

Wind Whoosh

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee    

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Mulled Wine ODK Syrup

Vin Chaud 0.0

By Flavio Carletti – FC Bartender Lab   Ingredients 50mL ODK Mulled Wine Syrup 8 drops Stillabunt Tiki Bitters 8 drops Stillabunt Orange Bitters 100mL

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