Elvis breakfast

                                                                                 by Drinkbolaget

Ingredients

  • 50mL Bourbon

  • 10mL Banana liqueur

  • 20mL ODK Peanut Butter Syrup

  • 6 drops Stillabunt Chocolate Bitters

     

    Add ice and stir

     

     

 

Tutte
ODK Gingerbread Syrup

WINTER ISLAND ICED TEA

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ODK Gingerbread Syrup

Wind Whoosh

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee    

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Mulled Wine ODK Syrup

Vin Chaud 0.0

By Flavio Carletti – FC Bartender Lab   Ingredients 50mL ODK Mulled Wine Syrup 8 drops Stillabunt Tiki Bitters 8 drops Stillabunt Orange Bitters 100mL

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