Espresso Hazelnut Martini

by Drinkbolaget

Ingredients

  • 40ml Vodka
  • 20ml Kahlua
  • 30ml Espresso
  • 20ml ODK Hazelnut Syrup

 

Shake with ice and fine strain into a chilled glass
Garnish with coffee beans

Tutte
Tropical Blue Ice Milk, ODK Tropical Blu Syrup

Tropical Blue Ice Milk

By Flavio Carletti – FC Bartender Lab Ingredients 45mL ODK Tropical Blu Syrup Milk Ice   Build, then garnish with whipped cream.    

SCOPRI
Sicily Negroni, ODK Tonka Bean Syrup, Stillabunt Magic Velvet

Sicily Negroni

By Flavio Carletti – FC Bartender Lab Ingredients 40mL Gin 30mL Bitter 15mL ODK Tonka Bean Syrup 30mL Vermouth   Garnish with pistachio velvet foam

SCOPRI
Pumpkin Fashion, ODK Pumpkin Spice Syrup , Stillabunt Orange Bitters, Stillabunt Yuzu Bitters

Pumpkin Fashion

By Flavio Carletti – FC Bartender Lab Ingredients 10mL ODK Pumpkin Spice Syrup 40mL Dry Gin 40mL White Bitter 30mL White Vermouth 5 drops of

SCOPRI