Elvis breakfast

                                                                                 by Drinkbolaget

Ingredients

  • 50mL Bourbon

  • 10mL Banana liqueur

  • 20mL ODK Peanut Butter Syrup

  • 6 drops Stillabunt Chocolate Bitters

     

    Add ice and stir

     

     

 

Tutte

CUCUMBER VODKATINI

By Flavio Carletti – FC Bartender Lab   Ingredients 10mL Extra dry Vermouth 30mL Vodka 2 atomized citrus essence     Foam (made with syphon):

SCOPRI
ODK Gingerbread Syrup

WINTER ISLAND ICED TEA

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Lemon Juice 100% NFC 30mL ODK Gingerbread Syrup 15mL Vodka 15mL Gin 15mL Rhum

SCOPRI
ODK Gingerbread Syrup

Wind Whoosh

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee    

SCOPRI