By Mark Nakayama

Ingredients

• 45mL Bourbon
• 30mL ODK Blackberry Fruity Mix
• 15mL ODK Lemon Juice 100% NFC
• 7 drops Stillabunt Chocolate Bitters
• Mint leaves

Combine all ingredients, double strain over cubed ice,
top with crushed ice.
Garnish with mint and blackberry