By Mark Nakayama

Ingredients

• 40mL London Dry Gin
• 15mL Apricot Brandy
• 10mL Disaronno Amaretto
• 15mL ODK Pear Fruity Mix
• 10mL ODK Lemon Juice 100% NFC
• 4 drops Stillabunt Ginger Bitters

Shake and double strain
Garnish with amaretto