By Flavio Carletti – FC Bartender Lab

Ingredients

• 10 drops Stillabunt Chocolate Bitters
• 30mL Bitter
• 30mL Red Vermouth
• 100mL Malafemmina Grapefruit Soda
• 20mL ODK Tropical Blu Syrup
• 6 drops Stillabunt Magic Velvet

Garnish with freeze-dried mint