ARANCIA SUPERSOUR
Ingredients
- Ice
- 20mL ODK Orange Syrup
- 10mL ODK Lemon Juice 100% NFC
- 4 drops Stillabunt Supersour
- 45mL Shochu liqueur
Top with soda
Stir and garnish
Tutte
Orange Dalgona Russian
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Basil Breeze
by Sebastiano Saporito – Sebastiano Saporito Ingredients 60mL Gin 22,5mL ODK Lemon Juice 100% NFC 15mL ODK Basil Syrup 3-4 drops Stillabunt Magic Velvet
London Tea Sour
by Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 20mL Elderflower liqueur 30mL Clementine juice 20mL Earl Grey tea 15mL ODK Vanilla Syrup 4