London Tea Sour
by Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 20mL Elderflower liqueur 30mL Clementine juice 20mL Earl Grey tea 15mL ODK Vanilla Syrup 4 Fresh basil leaves 10 drops Stillabunt Supersour 5-6 drops Stillabunt Magic Velvet Shake and serve Garnish with fresh basil
Astra et Nox
By Flavio Carletti – FC Bartender Lab Ingredients 10 drops Stillabunt Supersour 30mL Mastiha liqueur Fill with Malafemmina Tonic Water Garnish with ODK Dried Lime
Coral Fizz
By Flavio Carletti – FC Bartender Lab Ingredients 3 drops Stillabunt Yuzu Bitters 10mL ODK White Chocolate Syrup 5 drops Stillabunt Supersour Fill with Malafemmina Rose Lemonade Garnish with dried dragon fruit
APASRA DAIQUIRI
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
BORICUA SOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
HIGHBALL INOLVIDABLE
By Maria Vieira Ingredients 30mL Mezcal or Tequila 20mL Pineapple & Cinnamon Cordial* 100mL Soda 4 drops Stillabunt Doc Fire Bitters or Burlesque Bitters *made with ODK Pineapple Syrup, ODK Cinnamon Syrup, ODK Lime Cordial and Stillabunt Supersour
Super Choco Sour
By Flavio Carletti – FC Bartender Lab Ingredients 10 drops Stillabunt Chocolate Bitters 40mL ODK Raspberry Sugar Free 20 drops Stillabunt Supersour 60mL Mandarin juice 7 drops Stillabunt Magic Velvet Shake&Strain Garnish with chocolate
PANDAN ABSINTHE FRAPPE’
By Mark Nakayama Ingredients 20mL Absinthe 30mL Red apple Liqueur 15mL ODK Pandan Syrup 25mL ODK Lemon Juice 100% NFC 5 drops Stillabunt Supersour Blend until you reach the desired consistency Garnish with pandan leaf
KIWI-DORI SOUR
By Mark Nakayama Ingredients 15mL Vodka 45mL Midori melon Liqueur 10mL ODK Kiwi Fruity Mix 10mL ODK Lemon Juice 100% NFC 10mL ODK Lime Juice 100% NFC 3 drops Stillabunt Supersour 3 drops Stillabunt Magic Velvet Shake and double strain Garnish with kiwi
Tommy Blaze Margarita
By Mark Nakayama Ingredients 45mL Crossip Blazing Pineapple 30mL ODK Agave Syrup 15mL ODK Lime Juice 100% NFC 4 drops Stillabunt Doc Fire Bitters 4 drops Stillabunt Supersour Rim rock glass with tajin Combine all ingredients, shake, single strain over ice Garnish with Pineapple wedge and Jalapeño pepper slice