By Flavio Carletti – FC Bartender Lab
Ingredients
- 20mL ODK Basil Syrup
- 30mL ODK Lemon Juice 100% NFC
- 25mL Passion Liquor
- 50mL Mediterranean Gin
- 6 drops Stillabunt Magic Velvet
- 8 drops Stillabunt Burlesque Bitters
Garnish with freeze-dried basil leaves
